Hand-Scooped Bar - Whisky
Zotter
$10.50
Dark Chocolate 70% filled with whisky cream
David Gölles‘ Styrian whisky makes quite an entrance in a dark chocolate ganache covered with even more dark chocolate. An elegant, intense whisky distilled in 2012 from regional spelt and matured oak barrels, with a beautiful spice and sophisticated notes of grain on the palate. The perfect chocolate buzz.
Like a giant truffle in bar format.