About the product
Made by hand directly on the farm using honey from the hives, strawberries, rhubarb, and lemon. The perfect garnish for toast, yogurt bowls, cakes, and vanilla ice cream. Summer in a jar to be enjoyed year-round.
About the brand
Miels d'Anicet are beekepers located near the base of the Montagne du Diable in the Upper Laurentians region of Québec. This wild, forested area is not marked by intensive agriculture, making it an ideal environment for their 1,000 beehive apiary.
The brand's gourmet line of products highlights the natural notes found in their organic and unpasteurized honeys by combining them with high quality ingredients. With a mission to develop a honey culture in Québec, Miels d'Anicet actively fights against the notion that honey is a homogenized and blended product without distinction.