About the productThese vine-ripened peppercorns are hand-picked when green and cured in Cambodian sea salt procured down the road from the farm. These preserved peppercorns are ready to eat and should be used as a garnish as opposed to cooking with it. Sprinkle a few in your salads or with tomatoes and mozzarella, garnish meat dishes, sprinkle over a chocolate mousse or other simple dessert. Can be treated like a caper.
About the brand
Mill Pepper Co. grows organic peppercorns in the Kampot province of Cambodia. Peppercorns have been produced in Kampot for over 100 years and are the first Cambodian product to receive a Protected Geographical Indication with strict rules for cultivating and processing to protect this regional product. Mill Pepper Co. partners with a small, organic farm to offer single origin Kampot Pepper to the world.
Kampot Pepper is considered to be one of the best varieties of pepper offering a depth of flavour, with floral, jasmine-like qualities and a hint of sweetness. The same vine produces green, black, red, and white peppercorns, the resulting product depending on picking time and processing.