About the product
Vine-ripened peppercorns hand-picked when red between March and May. The red peppercorn is left to mature longer on the vine and picked later in the harvesting season. This results in a floral sweetness.
About the brand
Mill Pepper Co. grows organic peppercorns in the Kampot province of Cambodia. Peppercorns have been produced in Kampot for over 100 years and are the first Cambodian product to receive a Protected Geographical Indication with strict rules for cultivating and processing to protect this regional product. Mill Pepper Co. partners with a small, organic farm to offer single origin Kampot Pepper to the world.
Kampot Pepper is considered to be one of the best varieties of pepper offering a depth of flavour, with floral, jasmine-like qualities and a hint of sweetness. The same vine produces green, black, red, and white peppercorns, the resulting product depending on picking time and processing.