About the product
Brought together with a blend of spices, this sweet and sour chutney is a great addition to cheese plates, meat pies, savoury stews, grilled meats, and as the ideal spread for your sandwiches. Made using honey from the Miels d’Anicet hives.
About the brand
Miels d'Anicet are beekepers located near the base of the Montagne du Diable in the Upper Laurentians region of Québec. This wild, forested area is not marked by intensive agriculture, making it an ideal environment for their 1,000 beehive apiary.
The brand's gourmet line of products highlights the natural notes found in their organic and unpasteurized honeys by combining them with high quality ingredients. With a mission to develop a honey culture in Québec, Miels d'Anicet actively fights against the notion that honey is a homogenized and blended product without distinction.