Fjåk Sjokolade

Fjåk Sjokolade

$10.00
Unit price per
Founded in 2017 by Agur Arechanga and Siv Hereid deep in the Hardanger fjord of Norway. These small bean-to-bar chocolate makers focus on making high quality organic chocolate by hand and infusing Nordic ingredients for a real taste of place. 
45% Milk Haiti Nibs & Oak Smoked Salt
Creamy Haiti milk chocolate made with cacao nibs & oak smoked salt from Bodø, Norway.
45% Milk & Brown Cheese
Creamy Haiti milk chocolate made with a locally produced Norwegian goat cheese from Undredal Stølsysteri and Nordic salt from North Sea Salt Works.
70% Reindeer Moss & Lingonberry
Madagascar chocolate blended with lingonberries from the Nordic mountains and reindeer moss handpicked in the Hardangervidda plateau.


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